

Head to any supermarket and you’ll find zillions of tiny jars and pouches to feed your baby – so many choices!
But there’s one healthy, tasty, and infinitely adaptable option you can’t find on the shelf.
We’re talking about homemade baby food recipes, straight from your own kitchen.
While you might think that it would be easier to go for the store-bought option, making your own baby food doesn’t have to be hard, and it comes with its own unique benefits.
Maybe you’ll end up doing a bit of both!
Here, we’re sharing eight baby food recipes to try and then adapt however you like.
In this article: 📝•
Why make your own baby food
•
How to make baby food for beginners?
•
What to avoid in homemade baby food?
•
What do I need to make my own baby food?
•
What easy food can I give my 6 month old?
•
5 of the best baby food recipes 👩🍳👨🍳
Many mamas find that there a couple of important benefits to making baby food yourself:
Do what works for you!
There’s no single right way to do this.
The beauty of making your own baby food is that you can use pretty much anything you have in the kitchen:
On the other hand, there are some things that you should leave out of your wonderful recipes, for now at least:
To make your own baby food, you’re going to need:
Without further ado, here are 8 recipes for baby foods that your little one will love.
These recipes are a great place to start.
If your six-month-old baby likes these, add a twist – like yogurt – to see how it goes down:
Some great expert-approved options for babies 6 months or older:
Butternut squash is great because there is a very low risk of allergy.
And it’s a great base for adding different flavors.
Think herbs like thyme or sage – or other ingredients, like pear. 🍐
Soft cheese can be added too, and don’t shy away from a homemade salt-free stock for extra nutrients!
Peel the squash and bake or boil, then blend.
You can also add a little avocado oil or olive oil to give baby a boost of healthy fats – hugely important for their developing nervous system. 🥑🫒
Buy the freshest white fish you can get your hands on, such as sole, cod, or haddock – preferably from a trusted fishmonger.
Frozen fish is also a good option too, since it is quickly put on ice as soon as it’s caught. 🧊
Wrap it in kitchen foil and steam it for 15 minutes, along with some garlic and bay leaf if you’re feeling exciting.
When cooked, take out the solid fish (keeping the fishy liquid), remove bones, and mash it, along with some options:
Baby’s got a beautiful protein-y meal! 💪
This one’s great if you want to rustle up a stew for yourself and feed baby at the same time. You’ll need:
Add the veg and homemade stock (or water) and bring to the boil.
Cook for an hour or so until soft.
At the end, you can blend – or if it is smooth and soft enough already, serve as is.
When baby gets old enough, you can move on from mushy meals.
You can also serve veggies from the start.
Steam hard veggies until they are soft enough to be mashed in between your fingers, and serve to baby in long, wedge-like spears that they can grasp in their palm and bring to their mouth.
See how they like cooked veggies combined with a livelier flavor:
These are great for babies and the rest of the family too. Just make the burgers for baby a little smaller!
Tomato puree, chickpeas along with lentils, an aubergine with the mushrooms. So many options!
Remember, all baby food recipes can be changed to suit your tastes, dietary needs, and whatever’s in the cupboards.And if making your own baby food seems like a lot of work at the moment, know that you don't have to.
In fact, if you're after some fresh, frozen healthy baby meals directly to your door, you can get 25% off your first 3 boxes of Mamamade purees with the code PEANUT25. Shop here.
Or if you'd rather make your own or dive into the weird world of baby-led weaning, we've got more recipes for you here.
Bon appetit, mama!
Scan to Join
Rated 4.4
Trusted by 5M+ women
.png?_wwcv=1371)