Can pregnant women eat lobster? Yes, you can! Just make sure it’s sourced from a place you trust – and that it’s cooked through – before eating.
There’s always a lot of hype about what pregnant women can and can’t eat.
And we know that navigating all of those rules and (often unwelcome) advice can be pretty tricky.
But we’re here to help you out.
So, is it safe to eat lobster while pregnant? Let’s take a look.
In this article: 📝
- Let’s talk seafood while pregnant
- Is it safe to eat lobster while pregnant?
- How often can you eat lobster while pregnant?
- Can I eat Red Lobster while pregnant?
- Can pregnant women eat lobster? Final thoughts
Let’s talk seafood while pregnant
Lots of mamas-to-be will avoid it completely (and if that works for you, then great!).
But the truth is that you don’t have to go that far.
Instead, there is a lot of seafood you can eat while pregnant that is actually positively good for you and your baby.
And that includes lobster.
Generally, there are two potential issues with seafood:
- Some of it contains lots of mercury. And in large quantities, that’s not good for you or baby. The bigger the fish, the bigger the concentration of mercury.
- If undercooked, it can contain nasty bacteria – particularly when not very fresh. Since your immune system is somewhat compromised during pregnancy anyway, it’s best to cook everything thoroughly to avoid becoming sick.
So, when talking seafood, in the “avoid while pregnant” pile are:
- Raw fish – and that includes lobster.
- Fish high in mercury – like marlin, shark, tile, or swordfish.
Foods that you should probably limit are:
- Oily fish. Doctors say keep salmon, mackerel, or trout to two portions a week.
- Tuna. No more than 140 grams a week of tuna is recommended. Find out more about eating tuna when pregnant here.
Meanwhile, seafood you can enjoy to your heart’s content are:
- Cooked shellfish – that includes lobster.
- Any other cooked, smoked, or frozen fish not mentioned above.
Is it safe to eat lobster while pregnant?
So, yes, it is perfectly safe to lobster while pregnant.
Can pregnant women eat lobster tail?
Yep, you can eat the tail, the claws, and any other lobster meat.
But you should avoid the tomalley, a soft green substance you might find in the lobster’s body, as it can contain toxins.
That being said, if you’re pregnant, eating lobster should be done with caution.
If you’re cooking it yourself, cook it through.
But if you’re in a restaurant you’ve never tried or don’t fully trust, maybe lobster is not the dish to pick.
How often can you eat lobster while pregnant?
You can eat lobster as often as you want when pregnant.
In fact, the CDC encourages pregnant women to eat seafood – simply because it is really good for you.
As long as you go for low-mercury options, seafood is a great source of protein, and an excellent source of omega-3 fats, vitamins like vitamin B12 and D, and iron – which is especially important for pregnant women.
Can I eat Red Lobster while pregnant?
Yep, you can!
The usual seafood rules apply when you’re ordering at Red Lobster – choose low mercury seafood, and make sure it is well cooked.
And if you want to order the lobster at Red Lobster, go for it!
Can pregnant women eat lobster? Final thoughts
So, can you eat lobster while pregnant?
Yes, you can.
It should even be encouraged!
But if you would prefer to avoid it completely, that’s fine too!