Healthy breadcrumbs?
I’m probably overthinking it, but I wanted to introduce breadcrumbs to my 10months old meals for texture exposure.
I was considering Panko breadcrumbs, but original Panko breadcrumbs they said to check out salt content for babies under 1. I found an organic brand but it had palm oil D:
Does anyone have a recommendation?
Highly appreciated
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Throw some stale bread in the food processor then toast the crumbs. Whatever bread you usually feed baby or homemade bread.
Thank you ladies! I know I need to begin the sourdough bread journey but I’m nervous. Thank you for the tips 🫶🏼
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Start making sourdough and make your own :) I make all of our bready items myself with sourdough and if anything goes stale I blend it into crumbs and save for meatballs or whatever. Farmhouse on Boone’s blog and YouTube channel is how I learned, very very easy to understand and simple to make and so delicious!