Reheating pastry
Silly question but just wanted to ask how to reheat pastry meals like pinwheels and veggie twists for example I made brocolli and tomato twists which were cooked in the oven for 25 min on 200 but not sure how to reheat from fridge/frozen
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If you want to put it in the freezer don't bake it all golden so when you take it out you can finish bake them in the oven 😀
I heat in microwave minute
Air fryer at 170 for 4-5 mins
I put them in the freezer raw and it only takes 12/15 minutes to cook from frozen in the air fryer but if I did have something cooked, I’d stick in air fryer or oven for a few minutes.
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I usually put it on a lower temp like 175, put a clear glass bowl of water in the center of the pan and just leave it in until warm all the way through!