SMA Alfamino Preparation *DIRECT FROM SMA*
I've been so confused with the whole " water to be 70 degrees" for formula prep as their is so many different opinions.
Can't speak for other formulas but I contacted SMA directly and this was their response on how to correctly prepare this formula.
Hope this helps clear up for anyone else too!
This is the same reasons why normal forumal needs to be prepped this way but too many people argue it 🙄 thank you for clarifying it for those that use this formula