Baby boy turned 7m a week ago, he's doing very well with his food - 2 meals replaced - lunch and afternoon meal - more on the puree side. For lunch we just cook extra meat/veg when we do roast and don't season them, and that's what I make purees for him from.
My question is - as far as I'm aware seasonings were to be avoided at the start not to upset their stomachs - when are people starting to offer their normal food they cook for themselves, which is obviously seasoned normally? E.g. spag bol, curries, pastas, fish etc. Is there any spices/herbs/other ingredients to avoid, other than salt, honey, cow's milk?
Thanks in advance š
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We let LO have every seasoning other than salt, it's perfectly fine for them. Pepper, paprika, cinnamon etc, no harm at all

We do all seasoning except salt and stock cubes, I just run this through ours at the end. Cows milk is also fine to use in food as long as itās full fat. I use it all the time for my 7 month old in cooking

Started introducing seasonings here too. I don't think I did them early enough with my now 3 year old and she doesn't like anything spicy or strong flavoured! We've done cinnamon, nutmeg, paprika, zero salt stock cubes, oregano, basil, and a tiny bit of curry sauce.

We have started using seasoning. Mixed herbs, garlic etc just not salt or pepper. We use blue milk quite a bit in his food when making a cheese type sauce. This week he head weatabix with full fat milk š