I read somewhere about hard cheeses not having the right moisture to harbour bacteria but then the fact it says unpasteurised puzzled me. X
Check the NHS website that’s the best one so far x
@Katie so I think hard Italian unpasteurised cheese is ok. 👍🏼 x
Eat that cheese girl x
I find this confusing too I had a little taste of Gruyère last night after having read the NHS advice and then turned the packet of cheese over and it said not suitable for pregnant woman 😰 I had already swallowed a little bit but spat the remaining out to be cautious. I’m confused when it comes to mozzarella can you have pasteurised mozzarella on a pizza as it’s been cooked?
Following as also confused with cheese. I know Brie and Camembert are a no. But wasn’t sure on Parmesan mozzarella etc