Drop your egg free muffin recipe.

I’ve seen people substitute eggs for bananas! I made ‘carrot cake muffins’ with grated carrot and apple, mashed banana and some flour!

@Tiegan I love the simplicity! Going to look into giving this a try.

You can also make a “flaxseed egg” or “chia seed egg” and substitute this for the egg in the recipe. I’ve done this for oat / flapjack type bars and muffins when we’ve had no eggs in and it works well! For flaxseed I do around 2.5-3 tablespoons of water to 1 tablespoon milled flaxseed per egg. You need to mix it and leave it for 5 minutes and it’ll thicken into a gel type consistency. Then just use it the same as you would an egg. Hope this helps 🩷

@Rachael thank you so much!

I’ve heard you can use applesauce to substitute egg in recipes 😊 not sure if it works on every recipe out there but should be fine for muffins

Sub with banana! Banana, milk, baking powder and flour x

My son has an egg allergy and we typically use apple sauce, banana or flax seed when cooking or if I’m out of those, his plant based “egg”. We typically do scrambled “egg” with the “Just Egg Plant Based Egg” found on the refrigerated section by the eggs at the grocery store. Looks weird to me but does scramble up super well and looks close enough to scrambled eggs.

https://www.mrsjoneskitchen.com/vegan-blueberry-muffins/ Both baby and Husband approved in this house 😊

Aquafaba is the best for baking, it's the water that comes with chickpeas in a can, you can whip it like egg whites x

I find using banana instead of eggs in muffin work great and give some sweetness without sugar.

@Tasha I’ve purchased this before to make eggs for her and they actually aren’t bad tasting. However, I’ve never used it to make anything else with because I wasn’t sure how it would turn out.

https://www.theconsciousplantkitchen.com/vegan-spinach-muffins/

Me and my little girl are vegan and we do a bit of baking! I like these spinach muffins they are healthy and fun and taste so good 😁

@Tiegan heyy lovely, could you send me the recipie please?

@Mariam to be honest I just winged the recipe🤣one grated carrot, one grated apple, 1-2 mashed bananas (depending on size), wee dash of vanilla (optional), add flower until it gets to a ‘cake batter’ consistency then put into silicone cupcake tray/moulds and baked in the oven at 180c for about 15-20 minutes (basically just checked the middle was cooked with a metal skewer)❤️