What’s the best / well known seasoning / way to cook salmon please?
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I cook mine plain but yes you can season with most things, parsley and lemon or teriyaki sauce I also like, the stir fry sauces are great to put over it but I think plain is nice to see if they like the flavour of the fish, if not next time if season and so on
@Steamtrane Family Tysm x
@Steamtrane Family tysm! Yeaj maybe I’ll try him plain first lol; didn’t want to give him it dry or put him off or look boring but he don’t like much flavouring ha! Ty
Wrap loosely in foil on 180 for around 20-25 mins! I season with pepper and paprika usually but recently picked up a mixed herb seasoning with garlic and that works nicely. Also sweet chilli sauce spread over the top that’s really good!
Prefer fish plain with just a bit of salt, anything else overpowers the taste. I like sea bass or salmon wrapped loosely in foil, about 13 mins or till it is temping about 72 degrees, 190 in the air fryer x
How you cook it depends on the cut of the meat. You can slow cook beef braising steak for three hours on a low heat - brown the meat in butter or olive oil with garlic and or onion. You can then fry some spices if you wish. Then add your liquid - beef stock (you can get organic bone broth pouches), passata, water etc. then simmer for three hours. Or get sirloin steaks and pan fry for four - 5 minutes on each side on a medium heat. Fish - just get wild salmon or mackerel or trout - wild and oily fish are higher in omega three. You don't need to cook in foil - it leaches aluminium which can cause all kinds of health problems in the long run. Just put your fish on a glass baking dish and drizzle with olive oil and slices of lemon and throw in some garlic or paprika and bake for about 20 mins at 170C x
Yes you can wrap loosely in foil, bake in gas mark 7 for twenty five to thirty minutes Or put in air fryer on Greeseproof paper for twenty minutes 200 I like mine crispy so I cook it that way. My son loves salmon too.we also pan fry it which is nice with asparagus, brocoli, green beans and fried left over new potatoes