I need some consumer insight !
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I love to see a good Malbec-Cabernet blend also
Dry reds. I love Pinot Noir but I recently had a pinotage and it was amazing.
Oh the sweets!
I just want a Tempernillo at a restaurant!
@Danyelle New Zealand or California?
@Joy most of my accounts that have tempernillo tend to be Hispanic or Thai based. I’ve tried to put some in but they don’t sell well because people are afraid to try it
I love dry and semi sweet whites and semi sweet reds. I feel like Chardonnay, moscato asti, Chianti, Malbec and Zinfandel are a must. But there are so many organic wines and wines from South America that could plush out the menu. Also since this is a mom’s app maybe a non alcoholic wine?
@Tionna that's such a bummer. It's such a great varietal!
@Tionna I just saw that you're in VA!!! I am too. There are a ton of varietals that are Virginia-specific that I'd never heard of prior to moving here. Maybe those, marketed as "local varietals"
@Tionna You have my dream job! Can we connect? I’d love to learn more.
@Tabitha I’m not necessarily targeting moms lol these are menus I’m creating for real businesses. Non alch is niche in my line of business and when my accounts ask i definitely have options…
@Joy i definitely try Virginia based varieties in my wine towns like Charlottesville and Williamsburg and etc. but i have national accounts too that are not necessarily wanting home grown wine. I wish though
@Kelsey absolutely! Message me !
Red- piedmont, Umbria.
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OREGON BASED! Sokol Blosser Patricia Green
If I go to an Italian restaurant I expect to see Nebiola and other Italian varieties on the menu.
Sweet and local if it’s available!
@Amy i make menus for restaurants/bars/clubs in Virginia and DC
Red definitely. I love demi sec honestly it’s the perfect balance. I do like a good Sauvignon Blanc tho!