How are you cooking and serving meat for your baby?
Weaning has gone so well but i struggle with how to cook and serve meat. I do have the solid starts app but when I follow the advice on there my chicken is just so dry and is like the only thing my baby won’t eat. All advice and recipes welcome.
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All kinds of ways. I bake chicken brests in oven with seasoning wrapped in foil helps keep moist then slice some off. Or if we're doing skewers will cut some appropriate size pieces.and grill. Have also cooked in pan if we're doing fajitas. She's had griddled steak and roasted meat too. Chicken thighs stay more moist when cooked in oven but found hard to cut into appropriate sized pieces and was so juicy it was slippery.
I bake chicken legs or thighs and give baby large strips/chunks to knaw on without the skin. You can also mash baked chicken like this up with something like avocado if you want it to be spoonable for baby
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