Farro & Grilled Halloumi
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Is there a reason baby's wasn't grilled?
@Gabrielle Cooked the farro first in water. Chopped the tomatoes and then cooked them with a bit of olive oil and ground pepper in a separate pan. I then grabbed a bunch of cilantro and blended it with some water and garlic. Once the farro was fully cooked, I added it and the cilantro sauce to the pan of tomatoes and mixed it all together. For the halloumi, you just need to pat it super dry with a paper towel, drizzle tiny bit of olive oil and just grill it on on a cast iron skillet (or really any pan would probably work too!)
@Emmo I was concerned that the edges might get too hard for him, so I opted to keep the cheese soft/not grilled. But I think grilled would’ve been fine in retrospect.
@Samantha fair enough, I guess I just can't imagine it being nice 🤣 super rubbery
@Emmo Lol yes I did try it without grilling and it was surprisingly not bad!
Yummy 😋
@Samantha this looks yummy! If you like Farro, try this one: https://smittenkitchen.com/2021/08/baked-farro-with-summer-vegetables/ It is still my LO’s fav food.
@Duygu thank you!! I love the smitten kitchen, I’ll def check it out
LOVE this for me! How do you make it?