✨Did you know you can eat those fluffy elm seeds falling like confetti right now?✨
We gathered baskets of them and gave them a gentle grind to mix into flour—then made wild elm pancakes 🌿🥞
Earthy, nutty, soft and grounding—straight from the trees above us. ✨
These little seeds are edible, abundant, and full of wild nourishment. They blend beautifully with other flours to make nutrient-rich pancakes (especially if you add a little gluten or egg to help them hold). 🌱
Nature provides when we slow down enough to notice.
Have you ever cooked with foraged ingredients like this?
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