Cornstarch? Tapioca Starch? Arrowroot starch?
If it’s a texture thing or a taste thing… who is into it?
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Please don’t eat it raw, can be toxic & lead to unpleasant digestive effects
Use it safely in cooking / baking 🙌🏼

I use it in cooking 💗

Get checked out, pica can be a sign of things like vitamin or mineral deficiencies

I knew someone who used to sprinkle it over ice as a treat. 😵💫

I eat chalk

Me by the boxes until…. I became prediabetic from it and stopped plus was a sign of anemia and or vitamin deficiency. Now that I religious take iron + multivitamin , it tastes disgusting. BTW my fav used to be arrowroot