Stovetop grilled cheese sandwiches

-Whole wheat/grain bread -3 slices of your preferred cheese (I go with 2 Colby jack and 1 Swiss myself) -sliced marinated mushrooms -spinach (I use frozen thawed) -use olive oil in the pan, put veggies in between cheese layers rather than on the bread, cook both sides as desired Add more veggies for more nutrition. Chopped bell peppers are good on it too. I heat on medium 5 and get more toasted bread in less time, but lower heat would probably give your cheese more melt