I missed this post before the weekend. I’m guilty of just making the stovetop boxed stuff. Any time I try to make something fancy, my family says they like the boxed stuff better 🙃.
A few years ago, my cousin made one that had chunks of onion, celery, and sausage. It was really good. I could hit her up for a recipe before Christmas.
I'm allergic to sausage. I ended up just googling. It contained onion, celery and white wine
I missed this post before the weekend. I’m guilty of just making the stovetop boxed stuff. Any time I try to make something fancy, my family says they like the boxed stuff better 🙃.