I can't afford pine nuts this year and would like to try something different. Plus it's my favourite turkey side so I would like to make lots.
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I missed this post before the weekend. I’m guilty of just making the stovetop boxed stuff. Any time I try to make something fancy, my family says they like the boxed stuff better 🙃.

A few years ago, my cousin made one that had chunks of onion, celery, and sausage. It was really good. I could hit her up for a recipe before Christmas.

I'm allergic to sausage. I ended up just googling. It contained onion, celery and white wine