We have now banned ice lolly’s after all the recent scare on glycerol poisoning so what are your go to for home made ice lolly’s
I want to do different ones to mix things up a bit
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Learn more about our guidelines.There’s a lady in Ireland who’s child had ice lolly’s & they’re child ended up unresponsive
I’d rather not take the risk

I tend to do more ice cream type ones.
I chuck in a blender fruit, Greek yogurt, milk, spoonful of honey and freeze those. They go down well. I’ve not tried a specific ice lolly. I wonder if no sugar squash would work?

You could freeze juice. 🙂

Can someone please inform me on what this is in regards to? I just let my daughter try her first slush puppy this past month and more recently I’ve bought her an icee