Making Christmas cupcakes
Hey moms and the bakers on here I found some cool recipes to make snow globe cupcakes or cheesecake bites. Any advice if you made them before?
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For the cheesecake I always recommend a water bath! and baking it low and slow to prevent cracking (I bake cheesecake at least 2 times a week at my job 😆) i’d use a muffin tin but if you want smaller try a sheet pan cheesecake, you can get metal liners to prevent flowing off the sides and cutting it with a hot knife into the pieces you want
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