Milk, Egg and Soy Allergy

What did people try there babies with first when starting the egg ladder?

I have a three month old baby girl and doctors suspect she has CMPA so I have cut dairy. I also noticed a reaction when I ate an omelette (I literally never eat egg like this) and was advised to just not eat whole egg.

Anyway it’s been five weeks DF now and she has been a lot happier the past week.

But this week it’s like we are back to square one. We have been on lansoprazole for almost a month now too and I really felt like that helped but now I’m not so sure. I don’t want to continue the prescription if this isn’t helping anymore.

I’m confused with the egg though. What should I not be eating? I was told eggs baked in foods is different to whole eggs but what does that mean?

I eat a lot of mayo, salad cream etc, does that not count as baked in?

I don’t even know if I’m making sense. I’m just so confused.

My baby was given hard boiled egg twice which she was fine with when we started weaning at 6 months old. The 3rd time we gave it to her, she was projectile vomiting but we were unsure if it was a reaction as doctor stated it was very unlikely as she was just vomiting. We have tried eggs again in banana pancakes a week later and she began projectile vomiting again.. does this sound like an egg allergy or intolerance?

My baby had eggs for the first time at 6 months and had a very severe reaction (ended up in hospital being treated with steroids). I suspected he had allergies for a while as he has quite severe itchy eczema but I didn't know what he was reacting to as he is breastfed. I am assuming I would need to cut eggs out of my diet too now but would that also include eggs in baked goods?

He has siblings that eat products with eggs in the house- would they need to avoid eating around him?

Hi, does anyone know if step 2 of the egg ladder (quorn) counts as it’s only egg white in the products that I can see rather than the whole egg. Thanks