Hi all! Potentially silly question here! But if I make a homemade purée and I have leftovers (eg- leek, cheese and potato) can I batch freeze it? Or do I have to freeze the ingredients separately?
Thank you!
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i believe you can freeze it for up to 3 months

I've made little man spag bol and chicken dinners and froze them xx

I freeze mine x

Thank you! X

Oh she’s bloody gorgeous 🥹💕