my 3 year old daughter has to have a dysphagia diet (soft foods) due to having disabilities. i need new meal ideas that can be blended to make a puree rather than a thick stodgy mess. my go tos seem to be gravy and beans to make foods more liquidy but i want some new ideas. what does everyone recommend
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Have you tried a Dahl? My 3 year old loves them, they cook down quite stodgy in general. X

Avocado makes things smooth and creamy, could that work with pasta? X