Just cooked enough so you can squish it between your fingers, I find the twirly pasta (can’t think of proper name 🤦🏻♀️) is easier to hold than penne x
@luu🤎 fusili
https://www.facebook.com/share/VU8yvV8U2mKTLTcd/?mibextid=WC7FNe A video about serving pasta for each age group x
The Solid Starts app has really good illustrations for this. I would serve open tube shaped pasta like penne or rigatoni, or spiral shaped pasta like rotini, whole. If serving spaghetti or something else thin, I would cut it.
Thanks all 😊
yeah just serve them as is. you could cut them up, but it isn’t really necessary
what type of noodles are you using? egg noodles?