Ayamase Sauce

Yum yum. It's been a while since I made this sauce

Looks so good! What's the recipe please?

6 Green bell peppers, I put 10 scotch bonnets but you can put less if you want. 4 Onions, iru, crayfish powder and palm oil. Proteins of your choice I used beef, cow foot and smoked Turkey.

Blend the bells peppers, onions and scotch bonnets together with a food processor and then put the mixer into a shieve to take out any access water.

Put the Palm oil into a pot on low heat and heat it up until it changes colour. The palm oil should start to look like the colour of whiskey before you had anything to it.

Then once the palm oil as changed colour add your iru and put in some diced onions fry them together for a few minutes.

Then add your blended bell peppers and onions mix to the pot.

Add around a tea spoon of crayfish powder to the pot and let the mixture cook together on low heat for around an hour.

Once the sauce has thickened put in your proteins and then cook together for another 15 mins.