Ingredients (Makes 4 Servings):
1 lb Lean Ground Beef
3/4 cup Sweet Onion
1 tsp Minced Ginger
3 Cloves Minced Garlic
1/4 - 1/2 cup Chicken Broth or water
(Chicken broth for more flavour)
1 bag Coleslaw salad or
(cabbage 2 cups and carrots 2/3 cup)
2 tbsp Soy Sauce
1 1/4 tsp Rice Vinegar
Salt
Pepper
1 tsp Toasted Sesame Oil
Green Onions
2 Blocks Ramen
Bang Bang Sauce:
3/4 cup Plain Non Fat Greek Yogurt
1/8 cup Honey
2 tbsp Sriracha
1/2 tsp Rice Vinegar
Directions:
1) Cook your lean ground beef for 2-3 minutes
until meat is close to your preferred level of
wellness. Add your sweet onions and cook
with the ground beef until they start to
soften.
2) Then add your coleslaw (or carrots and cabbage), garlic, ginger and chicken broth (or water) and sautè for a few minutes. Then add a cover on top of the pan to soften the cabbage.
3) Then add your soy sauce, rice vinegar,
sesame oil, sea salt, black pepper and your 2
blocks cooked ramen. Mix for another minute
or two till all is combined!
4) Then add your green onion, bang bang
sauce, and sesame seeds on top and enjoy!
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