I made some parsnip puree for a first taste for my little boy but its really thick what can I use to thin it out. Formula or boiled water?
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Water or formula either really we've used both and it's been fine

It depends on you and what’s available.
I use both

Either would work. If I've made a bottle I will add a bit of formula. If not I will use some cooled boiled water

I use water as I breastfeed and don't pump. Use the water you cooked the veg in (if you boiled it) to keep some of the nutrients x