Croissants

My only concern would be like Pillsbury croissants can be very soft and may get stuck to the roof of their mouth and be a possible choking hazard but proper french style croissants I wouldn't worry too much about

I don’t as I don’t think the ingredients are ideal for that age. And also the consistency of the croissant itself can be a chocking hazard.

I wouldn’t give a baby pastry tbh… there is no goodness in this at all and is a massive choking hazard…

My son has eaten a lot of my croissants when I’m having them for breakfast, I’d just rip some of mine off and give to him. He hasn’t had any for months now though as I stopped eating them lol. I always warmed them in the oven so crispy and not doughy

I get the crispy kind and toast them with butter for myself, and he's often had bites of mine. I use unsalted butter for ones I'm going to just straight up feed him, but it he's only getting a bite or two I use regular butter.

Cut them in half lengthways x

My 9 months old very interesting in croissant ( it also my favorite so he saw me eat very often ) normally he wouldn't eat anything at all it always our problem but he did open his mouth for croissant,

Anyway it contain sugar and little salt I don't think it good for baby, we shift to pancake and white bread, toast it more safe though.

Thank you all for all your lovely advices. Really appreciate it. ❤️