Cooked some chicken earlier and when I took it out and sliced it it looked fine, but then 5 mins later it looked pink! I’m totally panicking that I’ve made every one sick!
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It looks to me like it's the meat closer to the blood supply which is always slightly pinker I'm sure it'll be fine if it was cooked properly
I’ve never had an issue before. My daughter wanted chicken sandwiches so I cooked some chicken up for her. It was in for long enough. I took it out cut it and it looked fine. I served it up then five mins later it looked worryingly pink 😱

It’s common that it has a pink hue especially if you’ve cooked in water / poached , appose to frying . It’s defiantly not raw