Shredded some left over chicken thigh, used a 1/4 tin of petite pois, squeezed a little bit of curry paste and 30 mls of water together and made a curry mixture for the pasties!
Very tasty! I used Pataks curry paste and it taste so lovely! It has salt in this paste (3.7g in 100 MLS but I literally used a tiny squeeze). You could make a salt friendly one if you wanted. 😋
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Looks delicious 🤤

Yum! We love doing pasties here - did a paneer one the other week which was lush x

What is your pastry?