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Haltom City Homemade 👩‍🍳

Homemade Buffalo Wings 😀

Who doesn’t love buffalo wings! For me it’s that outside fried batter along with the sauce. Nom nom nom 🤤

Ingredients:

About 2 pounds of chicken wings

(I buy them fresh in the package and then cut the wings up myself but you could use frozen wings if you choose to. I find with the fresh wings there is more meat to be enjoyed but yes, cutting the wings up can be tedious.)

One package of Hooter wing breading
One SweetBaby Ray’s buffalo sauce
Tabasco sauce
Oil for frying
Gallon Ziploc bags

Directions:

Put an even amount of your wings in 2 gallon, Ziploc baggies, then pour an even amount of the wing breading into both.
Close your bags and then shake around until evenly coated. Place in the fridge for at least two hours. This will ensure that the breading becomes attached to the wings.
Heat your pan of cooking oil and deep fry your wings until fully cooked. Make sure to gently move the wings around as they fry. A good tip is to watch for the wings floating at the top. Once your wings start to float, and you can see some of the blood seeping through they only have a few more minutes until they are done. Set wings aside to drip dry either on a drying rack or in a bowl with paper towels to soak up the excess oil. Once some of the excess oil is off, the wings placed in a bowl. Coat your fried wings in the sweet baby rays sauce, but also adding a few dashes of Tabasco sauce for a little more kick. Give your wings a few tosses in the bowl to coat them evenly with the sauce. Enjoy.